Kirin Asian Cuisine & Sushi - Tulsa, OK 74133 (Menu & Order Online)

Menu Icon Legend

WOK CLASSICS

* Available weekdays, until 3:00 p.m.* Served with white or brown rice.

Pepper Steak With Onions

Teriyaki Chicken

Sweet & Sour Chicken

Stir-fried sole fish with mixed vegetables, cooked in a spicy black bean sauce. Served with choice of rice.

Silken tofu cooked in chili and peppercorns. Includes eight Chinese cooking characteristics: Numbing, spicy, hot, fresh, tender, aromatic, flaky, and refreshing. Served with choice of rice.

Chicken Ginger Broccoli

Beef Ginger Broccoli

Dry Fried String Beans with Pork

These fresh green beans are slowly roasted and tossed with pork, ginger, garlic, and chili pepper. Szechuan preserves add sweetness, creating an irresistible umami dish! Served with choice of rice.

STARTERS

Choice of one pork or vegetable egg roll. Includes shredded cabbage, carrot, celery, and water chestnuts, fried to perfection.

Steamed soybeans lightly dusted in sea salt.

Cream Cheese Wontons

Fresh, crispy wontons filled with cream cheese.

Shrimp Spring Rolls (2)

Green leaf lettuce, cucumber, carrot, crab stick, and shrimp in rice paper. Served cold with peanut sauce.

Wok-seared chicken, mushrooms, green & red peppers, and water chestnuts, with crisp lettuce cups. (May substitute tofu upon request.)

Pork & Veggie Dumplings

Steamed or fried dumplings.

Tempura battered shrimp with Japanese panko crumbs.

includes two Kirin egg rolls, four cheese wontons, and edamame.

Tender flaked crab meat, lightly dusted in Japanese panko crumbs and fried. Served with our chef's original sauce.

Juicy chicken fried with an original garlic pepper, and mixed with Thai basil.

Shrimp Dumplings

Plump and juicy, with chunks of shrimp barely visible through translucent dough.

Spicy Wontons in Chili Sauce

Hawaiian Shrimp

Battered shrimp made with mayonnaise and lemon. Cooked with pineapple chunks, for a sweet start to your meal.

Stuffed Jalapeno

Deep-fried jalapeno stuffed with cream cheese, spicy tuna, or spicy crab.

Korean Fried Chicken (Spicy)

SOUP & SALADS

A velvety broth with julienne carrots and peas.

Hot & Sour Soup

Rich and tangy broth with silken tofu, bamboo shoots, mushrooms, and egg.

Soybean based soup with tofu, scallions, needle mushroom, and seaweed.

Savory broth with hand folded pork wontons and scallion.

Delicious and nutritional seaweed tossed with tomato, shredded beet, and sesame seeds.

Tako Salad (Octopus)

Marinated octopus, served with cucumber.

Light and healthy chopped crab meat with house spicy mayo, masago, and avocado.

Fresh greens, tomato, cucumber, red cabbage, carrot, sliced almond, and seasonal fruit, with a ginger vinaigrette.

Choice of salmon, tuna, or escolar. Sushi grade fresh fish tossed with market fresh greens, avocado, cucumber, and tomato, with ginger vinaigrette.

JOURNEY TO ASIA

Served with choice of rice.

Honey Walnut Shrimp

Crispy battered shrimp are tossed in a creamy sauce and topped with sugar coated walnuts

Three Kingdoms Kung Pao

Includes chicken, scallops, and shrimp.

Pork and vegetables in a wheat wrapping. Served with egg drop soup.

Korean style marinated beef. Thinly sliced premium beef, marinated in a special bulgogi sauce and cooked with carrots and onions.

Spicy Chicken Bulgogi

Includes Korean chili with marinated chicken, onions, and carrots, bringing sweet and spicy together perfectly.

Crispy Sriracha Chicken

A spicy fusion dish created by our expert chefs. Thinly sliced chicken that is breaded, deep-fried, and cooked in our special sriracha blend, to create the perfect balance of spice and flavor.

Crispy Sriracha Beef

A spicy fusion dish created by our expert chefs. Thinly sliced beef that is breaded, deep-fried, and cooked in our special sriracha blend, to create the perfect balance of spice and flavor.

Crispy Mandarin Fish

Whitefish that is fried with a honey orange sauce. Sure to delight!

Double-Cooked Pork

Savory pork belly with cabbage, red pepper, and scallions in a chili sauce.

Yu Xiang Rou Si

(Yeu Shiang Ru Suah) Salty, sweet, sour, and spicy dish with shredded pork, green peppers, carrot, bamboo shoots, and mushrooms.

Ants Climbing A Tree

A classic Szechuan dish consisting of glass noodles in a delicious sauce with ground pork.

WOK CLASSICS

Served with choice of rice.

Pepper Steak With Onions

Teriyaki Chicken

Sweet & Sour Chicken

Stir-fried sole fish with mixed vegetables, cooked in a spicy black bean sauce.

Silken tofu cooked in chili and peppercorns. Includes eight Chinese cooking characteristics: Numbing, spicy, hot, fresh, tender, aromatic, flaky, and refreshing.

Chicken Ginger Broccoli

Beef Ginger Broccoli

Dry Fried String Beans with Pork

These fresh green beans are slowly roasted and tossed with pork, ginger, garlic, and chili pepper. Szechuan preserves add sweetness, creating an irresistible umami dish!

SUSHI BAR ENTREES

Served with miso soup.

Deluxe Nigiri Sushi (10 Piece)

Deluxe Sashimi (15 Piece)

Chef's choice of 9-piece sashimi and 6-piece nigiri.

Baked eel, over sushi rice.

Sashimi over sushi rice.

Sushi boat with California Roll, Shrimp Tempura Roll, Dancing Roll, Spicy Tuna Roll, Rainbow Roll, and 4 pieces of assorted nigiri.

Captain's Quarters

Sushi boat served with a rainbow roll, dynamite roll, Nara roll, lobster roll, spicy serpent roll, and 4 pieces of nigiri.

Spicy Tuna, Spicy Crab Salad, Seaweed Salad, Avocado, Mango, Tamago, and 4 kinds of Tobiko over Sushi Rice with Eel Sauce and Spicy Mango.

Admiral's Fleet

Sushi boat served with American Dream Roll, Fire in the Sky Roll, Crazy Dragon Roll, Caterpillar Roll, Lobster Roll, Spider Roll, 6 pieces of assorted nigiri, and 9 pieces of sashimi.

Tuna, crab meat, masago, tamago, seaweed salad, avocado, cucumber, radish sprouts, tomatoes, carrots, jalapeno, mango, coconut, wonton chips, and seaweed paper served over sushi rice and spring mix along with chili and special poke sauce.

Tuna, crab meat, masago, tamago, eaweed salad, avocado, cucumber, radish sprouts, tomatoes, carrots, jalapeno, mango, coconut, wonton chips, and seaweed paper served over sushi rice and spring mix along with chili and special poke sauce.

SPECIALTY SUSHI ROLLS

Fried shrimp, spicy tuna, crab stick, avocado, cream cheese, and strawberry on top with soy paper, eel sauce, and spicy mayo.

Super Dragon Roll

Fried shrimp, spicy tuna, crab stick, avocado, crunch, eel, and ebi shrimp on top with eel sauce and spicy mayo.

Smoked salmon, crab meat, avocado, cucumber, and cream cheese, topped with masago, spicy mayo, and eel sauce.

Cucumber, avocado, and crab meat, topped with tuna, salmon, yellowtail, and white fish.

Fire in the Sky Roll

Spicy crab salad, avocado, and cucumber, topped with five kinds of fish and sriracha.

Eel, cucumber, avocado, crunch, and cream cheese, topped with tuna, salmon, spicy crab salad, and eel sauce.

Spicy Ocean Roll

Chopped tuna, salmon, white fish, crunch, avocado, and sriracha masago.

American Dream Roll

Spicy tuna and avocado, topped with salmon, tuna, white fish, eel, and yellowtail.

Crazy Dragon Roll

Crab meat, cucumber, and avocado, topped with eel, avocado, and eel sauce.

Tuna, salmon, yellowtail, masago, mango, and eel sauce. Wrapped with soy paper.

Crab meat, tempura shrimp, masago, avocado, and crunch, topped with eel sauce, salmon, and crab salad.

Flying Dragon Roll

Tempura shrimp, mango, and cucumber, topped with avocado and eel sauce.

Deep-fried soft shell crab, cucumber, avocado, cream cheese, spicy mayo, and eel sauce, topped with masago.

Spicy Dancing Roll

Spicy crab, cream cheese, avocado, and tempura shrimp topped with spicy crab, eel sauce, and chef's spicy sauce.

Shrimp, crab meat, mango, cucumber, cream cheese, and avocado, topped with lemon, masago, and eel sauce.

Tempura shrimp, crab cake, cream cheese, and seared tuna, topped with miso sauce and tobiko.

Caterpillar Roll

Tempura shrimp, avocado, cream cheese, spicy tuna, eel sauce, and spicy mayo.

Deep-fried lobster, avocado, and snow crab, topped with masago and eel sauce.

Tempura shrimp, crab cake, cream cheese, avocado, and asparagus, topped with crab stick, eel sauce, and spicy mayo.

Spicy Serpent Roll

Spicy crab salad and tempura shrimp topped with avocado, baked eel, eel sauce, and spicy mayo.

Snow Crab Naruto Roll

Snow crab, avocado, tobiko, asparagus, cucumber, and spicy mayo. Wrapped in cucumber.

Spicy tuna, tempura shrimp, cream cheese, and avocado topped with spicy crab, mozzarella cheese, and eel sauce.

Under the Sea Roll

Shrimp tempura, cucumber, jalapeño, and cream cheese, topped with baked spicy scallop, and crab meat salad.

Snow White Roll

Spicy yellowtail and avocado, topped with escolar and tobiko.

Cream cheese, avocado, and tempura shrimp topped with salmon, jalapeño, and chef's spicy sauce.

DEEP-FRIED ROLLS

Deep-fried roll with shrimp, crab meat, smoked salmon, cream cheese, avocado, jalapeño, eel sauce, and spicy mayo.

Deep-fried roll with salmon, cream cheese, and cucumber, topped with masago.

Southwestern Roll

Deep-fried roll with fresh salmon, smoked salmon, avocado, and cream cheese, topped with sriracha sauce and spicy crab salad.

Deep-fried roll with crab meat, avocado, cucumber, and cream cheese.

Deep-fried roll with shrimp tempura, cream cheese, and cucumber, topped with spicy crab salad and fried wonton skins.

Deep-fried roll with salmon and cream cheese, topped with spicy tuna and fried jalapeño.

SUSHI ROLLS

Spicy Salmon Roll

Spicy Tuna Roll

Spicy Yellowtail Roll

California Roll

Yellowtail Roll

Avocado, cucumber, asparagus, carrot, and kampyo (Japanese squash).

Philadelphia Roll

Smoked salmon, cream cheese, and avocado.

Shrimp Tempura Roll

Tempura shrimp, cucumber, and avocado.

Death Valley Roll

Spicy crab salad, avocado, and cucumber.

Crab salad, tempura shrimp, masago, crunch, spicy mayo, and miso sauce.

NIGIRI SUSHI

Crab Meat Nigiri

Mackerel Nigiri

Smoked Salmon Nigiri

Yellowtail Nigiri

Salmon Roe Nigiri

Snow Crab Nigiri

Sweet Shrimp Nigiri

SASHIMI

Includes 6 - 8 pieces.

Yellowtail Sashimi

Snapper Sashimi

Escolar Sashimi

Smoked Salmon Sashimi

Octopus Sashimi

Mackerel Sashimi

FRIED RICE & LO MEIN

Chicken Fried Rice

Beef Fried Rice

Pork Fried Rice

Vegetable Fried Rice

Shrimp Fried Rice

Combination Fried Rice

Pineapple Fried Rice

A sweet fried rice made with curry powder, chicken, shrimp, pineapple, and raisins.

Chicken Lo Mein

Vegetable Lo Mein

Combination Lo Mein

Singapore Rice Noodles

Light curry sauce with thin rice noodles, sliced chicken breast, shrimp, and fresh vegetables.

Beef Flat Noodles (Cantonese Style)

Tender beef, bean sprouts, onions, and scallions combined to make a hearty, savory dish.

Bold Thai spices wok-tossed with rice noodles, egg, bean sprouts, tofu, chicken, shrimp, crushed peanuts, and cilantro.

A Korean noodle soup dish with boiled egg, carrot, black mushrooms, and green onion.

KID'S MENU

For ages 10 & under.

Kid's Chicken Lo Mein

Kid's Beef Lo Mein

Kid's Chicken Fried Rice

Kid's Sweet & Sour Chicken

Kid's Sesame Chicken

Served with side of white rice.

Kid's Teriyaki Chicken

Served with side of white rice.

SIDES

Steamed Mixed Vegetables

DESSERTS

Fried Cheesecake

Seasonal fruit and cream cheese in a pound cake wrapping, topped with coconut and a raspberry wine reduction sauce.

Your cart is empty.

Accepts Google Pay

Accepts Venmo